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Crockpot Potato Soup Recipe

Crockpot Potato Soup Recipe
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5 from 22 reviews

This Crockpot Potato Soup is a creamy and comforting dish perfect for chilly days. Made with Yukon gold potatoes, sharp cheddar cheese, and a hint of garlic, this soup is sure to warm you up from the inside out.

Ingredients

Potato Soup:

  • 2 pounds Yukon gold potatoes
  • 1 medium yellow onion
  • 6 garlic cloves
  • 1 tablespoon dried parsley
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 12 ounces evaporated milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream

Instructions

  1. Prep Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic cloves.
  2. Cook Potatoes: Place the potatoes, onion, garlic, dried parsley, chicken broth, salt, and black pepper in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  3. Make Roux: In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
  4. Add Roux: Slowly whisk in the evaporated milk until smooth. Cook for an additional 2-3 minutes until thickened.
  5. Combine: Pour the roux mixture into the crockpot with the cooked potatoes. Stir in the cheddar cheese and sour cream until melted and creamy.
  6. Serve: Ladle the soup into bowls and top with additional shredded cheese, sour cream, and chopped chives if desired.

Notes

  • This soup can be garnished with crispy bacon bits for added flavor.
  • For a lighter version, you can use low-fat cheese and sour cream.

Nutrition

Find it online: https://cookedbysarah.com/crockpot-potato-soup-recipe/