Crockpot Pierogi Casserole with Kielbasa Recipe
Indulge in the comforting flavors of this slow-cooked Crockpot Pierogi Casserole with Kielbasa. Cheddar pierogies, savory kielbasa, and creamy cheese meld together in a mouthwatering dish that is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- Three packages of Mrs. T’s Cheddar Pierogies
- Four cups of chicken broth
- One 8-ounce block of cream cheese
- One cup of shredded cheddar cheese
- One pound of kielbasa, sliced
- Salt and pepper to taste
Instructions
- Combining Ingredients in Crockpot: In a 4-6 quart crockpot, combine three cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Ensure that the ingredients are evenly distributed.
- Cooking the Casserole: Set the crockpot to cook on high for 3-4 hours, or on low for 6 hours. Allow the flavors to meld together.
- Preparing Cream Cheese Mixture: Warm the cream cheese with one cup of chicken broth 30 minutes before cooking ends. Whisk until smooth.
- Final Assembly: Pour the cream cheese mixture into the crockpot, stir well, and top with shredded cheddar. Cook on low for 30 minutes.
- Serving: Serve hot, garnished with sliced green onions for a pop of color and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 600 kcal
- Sugar: Approx. 3g
- Sodium: Approx. 1200mg
- Fat: Approx. 35g
- Saturated Fat: Approx. 18g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 2g
- Protein: Approx. 20g
- Cholesterol: Approx. 100mg
