Crockpot Mongolian Beef Recipe
Tender slices of flank steak cooked in a savory and slightly sweet Mongolian sauce, this Crockpot Mongolian Beef recipe is a must-try for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
For the Crockpot Mongolian Beef:
- 1 1/2 lbs flank steak, sliced thin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 3 garlic cloves, minced
- 1 tsp ginger, minced
Instructions
- Add beef, soy sauce, brown sugar, garlic, and ginger to the crockpot. Cook on low for 4 hours. This allows the flavors to meld together and the beef to become tender.
- Stir in cornstarch mixed with 1/4 cup water during the last 30 minutes of cooking. This step thickens the sauce to the perfect consistency.
- Serve with steamed rice. The fluffy rice is ideal for soaking up the delicious Mongolian sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookedbysarah.com/crockpot-mongolian-beef-recipe/
