Print

Crockpot Meatloaf

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting, hands-off meatloaf recipe made in the crockpot for a juicy, flavorful meal with a sweet and tangy glaze.

Ingredients

  • 2 lb ground beef
  • ½ cup milk
  • 2 large eggs
  • ¾ cup seasoned bread crumbs
  • ½ cup finely minced onion
  • ½ cup Parmesan cheese (optional)
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • Glaze:
  • 1 cup ketchup
  • ¼ cup brown sugar
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp Dijon mustard

Instructions

  1. In a bowl, whisk together milk and bread crumbs, then add eggs and mix until blended.
  2. Add ground beef, onion, Parmesan, seasoning, salt, and pepper—mix just until combined to avoid overworking.
  3. Shape into an oval loaf and place on a foil sling lining the crockpot; spray lightly with cooking spray.
  4. Whisk together the glaze ingredients and spoon about one-third over the loaf.
  5. Cover and cook on Low for 6 hours (or High for 3–4 hours) until the internal temperature reaches 160°F.
  6. Use the foil sling to lift the loaf onto a baking sheet, brush the remaining glaze on top, and broil for 3–4 minutes if desired. Let it rest for 10 minutes before slicing.

Notes

  • Use 80/20 beef for best results.
  • Foil sling makes removal easier and keeps the loaf intact.
  • Broiling adds a caramelized finish but is optional.
  • Prep the loaf the night before for a quicker start the next day.

Nutrition

Find it online: https://cookedbysarah.com/crockpot-meatloaf/