Crockpot Creamed Corn Recipe
Deliciously creamy and indulgent, this Crockpot Creamed Corn is the perfect side dish for any gathering. Made with simple ingredients and cooked to perfection in a slow cooker, it’s a hassle-free recipe that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crockpot Creamed Corn:
- 8 ounces cream cheese
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 32 ounces frozen corn
- black pepper
Instructions
- Combine Ingredients: In the crockpot, mix together the cream cheese, whole milk, heavy cream, unsalted butter, sugar, salt, frozen corn, and black pepper.
- Cook: Cover and cook on low for 4-5 hours, stirring occasionally until the cream cheese is fully melted and the corn is heated through.
- Season to Taste: Adjust seasoning with salt and pepper if needed before serving.
Notes
- You can add a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.
- This dish can be kept warm in the slow cooker for serving at gatherings or potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://cookedbysarah.com/crockpot-creamed-corn-recipe/
