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Crockpot Chili Recipe

Crockpot Chili Recipe
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4.8 from 14 reviews

This Crockpot Chili recipe is packed with flavor and perfect for cozy nights in. Spiced with a blend of seasonings and hearty meats, this dish will warm you up from the inside out.

Ingredients

Meat Mixture:

  • 2 pounds hot Italian sausage
  • 2 pounds 93% lean ground beef
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Bean Mix:

  • 3 – 14.5 ounce cans kidney beans
  • 3 – 14.5 ounce cans pinto beans

Sauce Base:

  • 3 – 28 ounces cans crushed tomatoes with garlic
  • 4 ounce can diced jalapenos

Seasoning Blend:

  • 2 tablespoons smoked paprika
  • 2 tablespoons New Mexico chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground cumin
  • 1/2–2 teaspoons red pepper flakes

Instructions

  1. Brown the Meat: In a skillet, brown the Italian sausage and ground beef with salt and pepper until cooked through. Drain excess fat.
  2. Combine Ingredients: In the crockpot, mix the cooked meats, beans, crushed tomatoes, jalapenos, and all the seasonings.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
  4. Serve: Serve hot with your favorite toppings like cheese, sour cream, and green onions.

Notes

  • You can adjust the spice level by reducing or increasing the amount of red pepper flakes used.
  • This chili freezes well, making it a great meal prep option.
  • Feel free to customize with additional veggies like bell peppers or corn.

Nutrition

Find it online: https://cookedbysarah.com/crockpot-chili-recipe/