Crockpot Buffalo Chicken Chili Recipe
Crockpot buffalo chicken chili is a buffalo wing lover’s dream. It has a tangy buffalo sauce base mixed with shredded chicken, smooth cream cheese, tender beans, and vegetables. If you love buffalo wings, you will love this chili!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American, Mexican American
- Diet: Gluten Free
Ingredients
For the Chili:
- 2 pounds boneless skinless chicken breasts, about 3 breasts
- ¼ cup butter, cubed
- ⅔ cup buffalo sauce
- 2 cups chicken broth
- ½ cup diced onion, about ½ small onion
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can white beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces cream cheese, room temperature
Instructions
- Place the butter and chicken: Place the cubed butter in the bottom of the crockpot and place the chicken breasts over the butter.
- Add ingredients: Add buffalo sauce, chicken broth, onion, diced tomatoes, corn, white beans, garlic powder, cumin, dill, oregano, paprika, salt, and pepper to the crockpot.
- Cook: Stir to combine, cover, and cook on low for 5-6 hours or high for 3-4 hours.
- Shred chicken: Remove and shred the chicken when cooked through.
- Add cream cheese: Add shredded chicken and cream cheese back into the crockpot. Cook until the cream cheese is melted and stirred into the chili.
- Serve: Serve hot with your favorite toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 3g
- Sodium: 1853mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 157mg
Find it online: https://cookedbysarah.com/crockpot-buffalo-chicken-chili-recipe/
