Crockpot Barbecue Ribs Recipe
These Crockpot Barbecue Ribs are a flavorful and easy-to-make dish that will have your family and friends coming back for seconds. The ribs are cooked low and slow in a delicious barbecue sauce until they are tender and falling off the bone.
- Prep Time: 15 minutes
- Cook Time: 4-9 hours
- Total Time: 4-9 hours, 15 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Barbecue Sauce Mix:
- 2 cups your favorite Barbecue Sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 2 tsp Worcestershire Sauce
- 1 tsp cayenne pepper, optional
Ribs:
- 4 to 5 pounds baby back ribs
Instructions
- FIRST STEP: In a zip lock bag, combine the Barbecue Sauce, brown sugar, garlic, Worcestershire sauce, and cayenne if chosen. Mix well.
- SECOND STEP: Add the ribs to the bag, coat them with the sauce, and place in the crock pot.
- THIRD STEP: Pour ¾ of the sauce from the bag over the ribs in the crock pot.
- FOURTH STEP: Cook on high for 4-5 hours or on low for 7-9 hours until the meat is tender.
- FIFTH STEP: Serve with extra sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 22g
- Sodium: 960mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
Find it online: https://cookedbysarah.com/crockpot-barbecue-ribs-recipe/
