Crock Pot French Dip Sandwiches Recipe
Experience the ultimate comfort food with these Crock Pot French Dip Sandwiches. Juicy, slow-cooked beef, seasoned to perfection, piled on toasted hoagie rolls, and served with a savory au jus for dipping make this a crowd-pleasing favorite.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low, 4-5 hours on high
- Total Time: 7-8 hours on low, 4-5 hours on high
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Beef:
- 3–4 lbs beef chuck roast, seasoned with salt, pepper, garlic powder, onion powder, and dried thyme
For the Slow Cooker:
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
Additional Ingredients:
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Prepare the Beef: Season the beef chuck roast. Optionally, sear in a skillet for a crust.
- Assemble Ingredients: Layer onions in the slow cooker, add beef, broth, Worcestershire sauce, and soy sauce.
- Slow Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours.
- Shred the Beef: Remove, shred, and return to soak up juices.
- Toast the Rolls: Lightly toast hoagie rolls.
- Assemble: Pile beef on rolls, top with provolone, and broil.
- Serve: Strain au jus, serve on the side for dipping.
Notes
- If you prefer a thicker au jus, simmer to reduce.
- Leftover beef can be used in various dishes like tacos or salads.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
