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Crock Pot Cajun Chicken Pasta Recipe

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3.8 from 3 reviews

This Crock Pot Cajun Chicken Pasta is a creamy, flavorful one-pot meal that’s perfect for easy weeknight dinners. Tender chicken breasts cook slowly in a rich blend of heavy cream, chicken broth, butter, and Cajun seasoning, creating a luscious sauce that infuses every bite. Adding penne pasta directly into the crock pot allows it to cook perfectly and soak up all the spicy, cheesy goodness. With minimal prep and hands-off cooking, this dish blends comforting flavors with convenience for a satisfying and delicious meal.

Ingredients

Chicken and Sauce

  • 2 pounds Chicken Breasts
  • 2 cups Heavy Whipping Cream
  • 4 cups Chicken Broth
  • 4 Tablespoons Butter
  • 2 Tablespoons Cajun seasoning
  • 1/2 teaspoon Garlic Powder

Pasta and Cheese

  • 1 pound Penne Pasta
  • 1 cup Grated Parmesan Cheese

Instructions

  1. Combine Ingredients: Add the chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot. Ensure the ingredients are evenly distributed to allow consistent cooking and flavor infusion.
  2. Cook Chicken: Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  3. Shred Chicken: Remove the cooked chicken from the crock pot and shred or dice it into large pieces according to your preference for texture.
  4. Mix Sauce and Return Chicken: Whisk the sauce in the crock pot to combine and smooth it out. Then, return the shredded chicken to the crock pot and stir in the uncooked penne pasta, making sure the pasta is submerged in the sauce.
  5. Cook Pasta: Cover and cook on high for 20-30 minutes, stirring occasionally if possible, until the pasta is tender and cooked through to the desired texture.
  6. Add Cheese: Stir in the grated Parmesan cheese. Cover the crock pot again and allow it to cook for 5 minutes to let the cheese melt and incorporate fully into the sauce.
  7. Serve: Give the pasta a final stir to mix everything together, then serve the creamy Cajun chicken pasta warm. Enjoy this comforting and spicy dish!

Notes

  • Use boneless, skinless chicken breasts for best results and even cooking.
  • If you prefer a spicier dish, increase the Cajun seasoning amount to taste.
  • Cooking times may vary slightly depending on your crock pot model and size.
  • Feel free to substitute penne pasta with another type of pasta, but adjust cooking time accordingly.
  • To reduce calories, use half-and-half instead of heavy whipping cream, though the sauce will be less rich.
  • Make sure to stir occasionally during the pasta cooking step to prevent sticking, if your crock pot allows.

Find it online: https://cookedbysarah.com/crock-pot-cajun-chicken-pasta-recipe/