Crispy Potato & Cheese Bombs Recipe
Golden crispy potato balls stuffed with gooey cheese, a perfect snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10-12 potato bombs
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Coating and Frying:
- 1 cup breadcrumbs
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix mashed potatoes, cheddar, Parmesan, garlic powder, salt, and pepper. Combine until well incorporated.
- Shape into small balls and roll in breadcrumbs. Ensure even coating.
- Dip in beaten egg and roll in breadcrumbs again. Double coat for extra crispiness.
- Heat oil in a pan and fry until golden brown. Fry in batches for even cooking.
- Drain on paper towels and serve hot. Enjoy the crispy potato bombs!
Notes
- Add cooked bacon bits for extra flavor.
- Bake instead of frying for a healthier version.
Nutrition
- Serving Size: 1 potato bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/crispy-potato-and-cheese-bombs-recipe/
