CRISPY HOT HONEY FETA CHICKEN Recipe
Indulge in this delectable Crispy Hot Honey Feta Chicken recipe that combines crispy, tender chicken with a sweet and spicy honey sauce topped with savory feta cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
FOR THE CHICKEN
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
FOR THE HOT HONEY SAUCE
- 1/2 cup honey
- 1–2 tablespoons hot sauce
- 1 tablespoon apple cider vinegar
Instructions
- STEP 1: PREPARE THE CHICKEN – Preheat the oven to 400°F (200°C). Set up a breading station with flour, eggs, and panko.
- STEP 2: BREAD THE CHICKEN – Coat chicken in flour, eggs, and breadcrumbs. Place on a baking sheet.
- STEP 3: BAKE THE CHICKEN – Bake for 20-25 minutes until golden brown and cooked through.
- STEP 4: PREPARE THE HOT HONEY SAUCE – Heat honey, hot sauce, and vinegar in a saucepan.
- STEP 5: ADD FETA AND HOT HONEY – Drizzle chicken with hot honey sauce and top with feta.
Notes
- For extra heat, add more hot sauce to the honey sauce.
- Serve with a side of crispy fries or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 175mg
Find it online: https://cookedbysarah.com/crispy-hot-honey-feta-chicken-recipe/
