homemade onion rings are crispy, golden, and addictive Recipe
Homemade onion rings that are crispy, golden, and addictive. Perfect as a side, snack, or party favorite – add your favorite dip and dig in!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large sweet onion
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 egg
- ¾ cup breadcrumbs
- Oil for frying
Onion Rings:
Batter:
Other:
Instructions
- Slice the onion: Cut the onion into thick rings and separate them.
- Prepare the batter: In one bowl, mix flour, baking powder, and salt. In another bowl, whisk together the milk and egg. Add breadcrumbs to a third bowl.
- Coat the onion rings: Dredge each onion ring in flour, dip it into the egg mixture, then coat it in breadcrumbs.
- Fry the onion rings: Heat oil in a pan over medium heat. Fry the rings in batches until golden brown and crispy.
- Serve: Drain the fried rings on paper towels and serve hot with ketchup, mayo, or your favorite dip.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
