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Crispy Cottage Cheese Chips: A High-Protein, Low-Carb Snack Recipe

Crispy Cottage Cheese Chips: A High-Protein, Low-Carb Snack Recipe
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5.2 from 9 reviews

These Crispy Cottage Cheese Chips are a delightful high-protein, low-carb snack that is easy to make and perfect for satisfying those crunchy cravings.

Ingredients

Crispy Cottage Cheese Chips:

  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried herbs (such as oregano or Italian seasoning)
  • Salt and pepper, to taste
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Ingredients: In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
  3. Form Chips: Scoop small mounds of the mixture onto the prepared baking sheet using a spoon or a small ice cream scoop. Space each about 2 inches apart, and flatten each mound slightly with the back of the spoon.
  4. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
  5. Cool and Serve: Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Nutrition

Find it online: https://cookedbysarah.com/crispy-cottage-cheese-chips-a-high-protein-low-carb-snack-recipe/