Crispy Chilli Chicken Recipe
Learn how to make Chinese takeaway-style crispy chilli chicken at home with this easy and delicious recipe. Shredded crispy chicken coated in a sweet and spicy sauce, topped with spring onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 3 People
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Chicken Marinade:
- 300 g Chicken Breast
- 2 tbsp Dark Soy Sauce
- 1 tbsp Garlic And Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp White Pepper
Stir Fry Sauce:
- 3 tbsp Dark Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sriracha
- 2 tbsp Lemon Juice
Other Ingredients:
- 100 g Cornflour (Add more if needed)
- 1 Egg White
- 2 Spring Onions
- Vegetable Oil
Instructions
- Prepare Chicken: Cut chicken breast into thin strips.
- Marinade: Mix chicken with marinade ingredients and let rest.
- Prepare Stir Fry Sauce: Combine all sauce ingredients in a bowl.
- Coat Chicken: Mix egg white and cornflour with chicken until coated.
- Fry Chicken: Fry coated chicken until crispy.
- Make Sauce: Stir fry garlic and ginger paste, add sauce ingredients, thicken.
- Combine: Mix crispy chicken with sauce, add spring onions, and serve.
Notes
- If cornflour clumps, coat chicken pieces individually.
- Baking option: Bake at 200°C for 20 minutes for less crispy chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 26g
- Sodium: 1957mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 64mg
Find it online: https://cookedbysarah.com/crispy-chilli-chicken-recipe/
