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Crispy Chicken Wonton Tacos Recipe

Crispy Chicken Wonton Tacos Recipe

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5.1 from 19 reviews

These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors and taco goodness, offering a crunchy, savory, and slightly sweet taste that will tantalize your taste buds.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

For the Coleslaw:

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey

Additional Ingredients:

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger. Let it marinate for 10 minutes.
  2. Cook the Chicken: Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
  3. Prepare the Coleslaw: In a separate bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until well combined.
  4. Fry the Wonton Wrappers: In a pan, lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
  5. Assemble the Tacos: Fill each crispy wonton wrapper with cooked chicken, coleslaw mixture, and drizzle with sweet chili sauce.
  6. Garnish and Serve: Garnish the tacos with sesame seeds and chopped cilantro before serving.

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