Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors and taco goodness, offering a crunchy, savory, and slightly sweet taste that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Coleslaw:
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
Additional Ingredients:
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: In a bowl, combine chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger. Let it marinate for 10 minutes.
- Cook the Chicken: Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
- Prepare the Coleslaw: In a separate bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until well combined.
- Fry the Wonton Wrappers: In a pan, lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
- Assemble the Tacos: Fill each crispy wonton wrapper with cooked chicken, coleslaw mixture, and drizzle with sweet chili sauce.
- Garnish and Serve: Garnish the tacos with sesame seeds and chopped cilantro before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://cookedbysarah.com/crispy-chicken-wonton-tacos-recipe/
