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Crispy Amish Onion Fritters

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Crispy Amish Onion Fritters are golden-brown, savory treats with sweet onions in a tender, crunchy batter. Perfect as a snack, appetizer, or side dish, they’re quick and easy to make with pantry staples.

Ingredients

  • 2 large yellow onions, thinly sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 2 large eggs
  • 3/4 cup milk (or buttermilk)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder
  • Optional: 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. Thinly slice the onions and separate into rings or half-rings.
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, and any optional spices.
  3. In a separate bowl, beat the eggs and milk until combined.
  4. Stir the sliced onions into the egg mixture until fully coated.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Heat oil in a skillet over medium heat until shimmering.
  7. Drop spoonfuls of batter into the skillet, flattening slightly.
  8. Fry each side for 2–3 minutes until golden and crisp.
  9. Drain on paper towels and serve warm with your favorite dipping sauce.

Notes

  • Use yellow onions for a sweet and robust flavor.
  • Thicker batter and proper oil temperature help maintain crispiness.
  • For gluten-free version, use rice flour and cornmeal.
  • Store leftovers in an airtight container and reheat in the oven for best texture.

Nutrition

Find it online: https://cookedbysarah.com/crispy-amish-onion-fritters/