Crispy Air Fryer Sliced Potatoes
These Crispy Air Fryer Sliced Potatoes are golden, crunchy on the outside, tender inside, and ready in no time. A perfect side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings
- Category: Side dish
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Potatoes, thinly sliced
- Olive oil
- Salt
- Black pepper
- Garlic powder (or your preferred seasoning blend)
Instructions
- Wash and thinly slice the potatoes—aim for about 1/8 inch thickness for crispiness.
- Pat the slices dry with a paper towel to remove excess moisture.
- Toss the slices in a bowl with olive oil, salt, pepper, and garlic powder until evenly coated.
- Preheat the air fryer to 400°F (205°C).
- Place a single layer of potato slices in the air fryer basket, ensuring there is no overcrowding.
- Air-fry the slices for about 10 minutes, flip them, and cook for another 8–10 minutes, or until golden and crisp.
- Let the slices rest briefly before serving to firm them up slightly.
Notes
- For variations, try swapping garlic powder for smoked paprika, adding a pinch of cayenne pepper, or mixing in chopped fresh herbs after cooking.
- Sweet potatoes can be used as an alternative for a sweeter version.
- Leftover potato slices can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to regain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/crispy-air-fryer-sliced-potatoes/
