Name: Creamy Tuscan Chicken Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1- 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces; 2 teaspoons Italian Seasoning, divided; Salt and pepper to taste; ½ cup diced carrots; ½ cup diced celery; ½ cup diced onions; ¼ cup diced sundried tomatoes; 3 garlic cloves, minced; ¼ cup flour; 2 tablespoons tomato paste (optional); 6-8 cups chicken broth; 6 oz pasta; 1 cup heavy whipping cream; ½-1 cup grated parmesan reggiano cheese; 2 ½-3 cups fresh spinach

Creamy Tuscan Chicken Soup Recipe

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5 from 28 reviews

Indulge in the rich and creamy goodness of this Marry Me Tuscan Chicken Soup. This hearty dish combines tender chicken, veggies, and a luscious cream sauce, making it a perfect choice for a cozy dinner.

Author: Sarah
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 10 cups
Category: Soup
Method: Stovetop, Slow Cooker
Cuisine: American, Tuscan
Diet: Gluten Free

Ingredients

For the Soup:

1 teaspoon olive oil
1– 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
2 teaspoons Italian Seasoning, divided
Salt and pepper to taste
½ cup diced carrots
½ cup diced celery
½ cup diced onions
¼ cup diced sundried tomatoes
3 garlic cloves, minced
¼ cup flour
2 tablespoons tomato paste (optional)
6–8 cups chicken broth
6 oz pasta
1 cup heavy whipping cream
½–1 cup grated parmesan reggiano cheese
2 ½–3 cups fresh spinach

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Instructions

Prepare the Chicken: Heat olive oil in a large pot, add chicken, 1 teaspoon Italian Seasoning, salt, and pepper. Brown for 4-5 minutes.
Sauté Veggies: Add onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3-4 minutes.
Thicken the Soup: Sprinkle in flour, add tomato paste if desired. Gradually whisk in chicken broth.
Cook Pasta: Add pasta, remaining Italian seasoning, salt, and pepper. Simmer for 20 minutes.
Finish the Soup: Stir in cream, spinach, and parmesan. Simmer for another 5 minutes.
Season to Taste: Adjust seasoning if needed before serving.

Notes

Start with 6 cups of broth for a thick texture, adjust to preference.
Tomato paste adds flavor, omit for a creamier soup.
Be cautious with precooked chicken to prevent overcooking.
To avoid mushy pasta, cook separately and add to soup at the end.
Thin out reheated soup with broth or water if needed.
Flour thickens soup; cream cheese can be a substitute.
You can use alternative dairy options, but adjust for texture differences.
Slow cooker option available for convenience.

Nutrition

Serving Size: 1 cup
Calories: 300 kcal
Fat: 19g
Carbohydrates: 8g
Protein: 24g

Find it online: https://cookedbysarah.com/creamy-tuscan-chicken-soup-recipe/