Creamy Ranch Slow Cooker Chicken Recipe
A simple and delicious Slow Cooker Creamy Ranch Chicken recipe that requires only five ingredients and minimal prep time. This family-friendly meal is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 1–1.5 pounds boneless skinless chicken breasts
Cream Cheese Mixture:
- 8 ounces cream cheese, softened & cubed
- 20.5 ounces ‘cream of’ soup (two 10.5 ounce cans of Cream of Onion or Cream of Chicken)
- 2 Tablespoons ranch seasoning mix or 1 packet
Noodles:
- 6 ounces noodles, cooked
Instructions
- Prepare Chicken: Trim chicken breasts and place in a 6-quart slow cooker.
- Add Cream Cheese Mixture: Pour two cans of soup over the chicken, sprinkle with ranch seasoning mix, and place cubed cream cheese on top.
- Cook: Cover and cook on low for about 5 hours, stirring occasionally and breaking up the chicken as it cooks.
- Prepare Noodles: Cook noodles separately and add them to the chicken mixture or serve the chicken over the noodles.
- Serve: Top with shredded Italian cheese blend and freshly ground black pepper.
Notes
- Avoid using frozen chicken in the slow cooker for safety reasons.
- Monitor cooking times as slow cookers vary in heat distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 331 kcal
- Sugar: 1g
- Sodium: 335mg
- Fat: 22g
- Saturated Fat: 11g
- Carbohydrates: 3g
- Protein: 27g
- Cholesterol: 134mg
