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Creamy Pumpkin Gnocchi Delight Recipe

Creamy Pumpkin Gnocchi Delight Recipe
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4.9 from 23 reviews

Indulge in this comforting Creamy Pumpkin Gnocchi with Spinach, a perfect fall dish that combines the sweetness of pumpkin with tender gnocchi and fresh spinach in a rich, creamy sauce. Quick and easy to prepare, it’s ideal for cozy weeknight dinners or entertaining guests.

Ingredients

Gnocchi:

  • 1 pound store-bought gnocchi

Sauce:

  • 1 cup canned pumpkin puree
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus extra for serving

Others:

  • 3 cups fresh spinach, roughly chopped
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and pepper to taste

Instructions

  1. Prepare the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
  3. Make the Sauce: Add the pumpkin puree, heavy cream, and Parmesan cheese to the skillet. Stir well to combine and let it simmer for about 5 minutes. Season with nutmeg, salt, and pepper.
  4. Add Spinach and Gnocchi: Stir in the chopped spinach until wilted, then gently fold in the cooked gnocchi. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  5. Serve: Divide the creamy gnocchi among bowls. Garnish with extra Parmesan and red pepper flakes if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
  • This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/creamy-pumpkin-gnocchi-delight-recipe/