CHIP DIP: Recipe
This creamy and flavorful Chip Dip is perfect for parties, gatherings, or even a simple snack. The combination of herb & garlic cream cheese, dry Ranch dressing mix, and sour cream creates a delicious dip that pairs well with chips or veggies.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1½ cups of dip
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Herb & Garlic Cream Cheese:
- 250g herb & garlic cream cheese
Dry Ranch Dressing Mix:
- 1½ tbsp dry Ranch dressing mix
Sour Cream:
- ½ cup sour cream
Instructions
- Prepare the Ingredients: Allow the herb & garlic cream cheese to come to room temperature for easier blending. Measure out the dry Ranch dressing mix and sour cream.
- Mix the Ingredients: In a mixing bowl, combine the herb & garlic cream cheese, dry Ranch dressing mix, and sour cream. Stir well until smooth and fully incorporated.
- Chill and Serve: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Serve with your favorite chips or vegetable sticks.
Notes
- This dip can be prepared in advance and stored in the refrigerator for up to 3 days.
- Feel free to customize the dip by adding additional herbs or spices to suit your taste.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookedbysarah.com/creamy-herb-ranch-chip-dip-delight/
