Creamy Garlic Shrimp Recipe
This easy and delicious Creamy Garlic Shrimp recipe delivers tender shrimp in a rich, garlicky cream sauce ready in just 15 minutes. Perfect for busy weeknights or when you want a fancy, comforting meal with minimal effort and just one pan. Serve it with pasta, rice, or crusty bread for an indulgent yet simple dinner that feels gourmet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Shrimp
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
Sauce
- 2 tbsp unsalted butter
- 4 cloves garlic, minced or pureed
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Season the Shrimp: In a bowl, toss shrimp thoroughly with paprika, salt, and black pepper ensuring even coating for balanced flavor.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat until hot. Add shrimp and cook 2-3 minutes, flipping each side until pink and cooked through. Remove shrimp from skillet and set aside.
- Make the Creamy Sauce: Reduce heat to medium, melt butter in the same skillet, then add minced garlic and sauté about 1 minute until fragrant. Stir in chicken broth or white wine and simmer 2-3 minutes to allow the liquid to reduce and concentrate flavor.
- Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Add Parmesan cheese, Italian seasoning, and red pepper flakes if using. Simmer 3-4 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
- Combine & Serve: Return cooked shrimp to the skillet, stirring to coat them evenly with the creamy sauce. Simmer on low heat 2 minutes more to warm through and meld flavors.
- Garnish & Enjoy: Sprinkle chopped fresh parsley on top for freshness. Serve immediately alongside pasta, rice, or crusty bread for a complete and satisfying meal.
Notes
- You can substitute chicken broth with white wine for a more complex flavor.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Optional additions like sautéed onions, bell peppers, or sun-dried tomatoes can add exciting variations.
- Be careful not to overcook shrimp to keep them tender and juicy.
- This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.
- For a spicier kick, increase red pepper flakes to taste.
Find it online: https://cookedbysarah.com/creamy-garlic-shrimp-recipe/