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creamy chicken mushroom spinach skillet Recipe

creamy chicken mushroom spinach skillet Recipe
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4.9 from 9 reviews

Creamy Chicken Mushroom Spinach Skillet is a delightful one-pan meal that combines tender chicken with earthy mushrooms and vibrant spinach in a rich, creamy sauce. Perfect for busy weeknights, ready in just 30 minutes, making it an ideal choice for families seeking comfort food without the hassle. Pair it with rice, mashed potatoes, or pasta for a satisfying dinner that everyone will love.

Ingredients

For the Chicken:

  • 1.5 lbs boneless skinless chicken breasts or thighs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil

For the Sauce:

  • 2 tablespoons butter
  • 2 cups sliced mushrooms (cremini or button)
  • 3 cloves garlic (minced)
  • 3 cups fresh baby spinach
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • A pinch of red pepper flakes (optional)
  • Fresh parsley or thyme for garnish

Instructions

  1. Season Chicken: Season chicken with salt, black pepper, and paprika.
  2. Cook Chicken: In a skillet over medium heat, heat olive oil and butter. Cook seasoned chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. Sauté Mushrooms: In the same skillet, sauté sliced mushrooms until browned. Add minced garlic and cook until fragrant.
  4. Add Spinach: Stir in fresh spinach until wilted (or thawed frozen spinach).
  5. Make Sauce: Pour in chicken broth and heavy cream; stir to combine. Gradually add Parmesan cheese until melted.
  6. Combine and Simmer: Return chicken to skillet and simmer for 3-4 minutes to absorb flavors.
  7. Garnish and Serve: Garnish with parsley or thyme before serving.

Nutrition

Find it online: https://cookedbysarah.com/creamy-chicken-mushroom-spinach-skillet-recipe/