Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce Recipe
Indulge in the rich and creamy goodness of this Cajun Chicken Spaghetti with a delectable Garlic Mozzarella Sauce. Tender chicken pieces seasoned with Cajun spices are nestled on a bed of perfectly cooked spaghetti, then smothered in a luscious sauce made with a blend of cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound spaghetti
For the Sauce:
- 4 tablespoons butter
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken: In a skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until no longer pink. Remove from skillet and set aside.
- Prepare the Pasta: Cook spaghetti according to package instructions. Drain and set aside.
- Make the Sauce: In the same skillet, melt butter. Stir in milk and chicken broth. Add cream cheese, 1 1/2 cups mozzarella, and Parmesan. Cook until cheeses are melted and sauce is smooth.
- Combine Everything: Return cooked chicken to the skillet. Add cooked spaghetti and toss to coat everything in the sauce.
- Serve: Sprinkle remaining mozzarella over the top. Let it melt slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 8g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg
