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Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe
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5.1 from 28 reviews

A delicious and creamy one-pan dinner recipe featuring beef, pasta shells, and a flavorful cheese sauce. This Creamy Beef and Shells dish is a comforting and satisfying meal that’s easy to make and perfect for busy weeknights.

Ingredients

Pasta Shells:

  • 8 ounces medium pasta shells

Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon mustard powder
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 15 ounce can tomato sauce
  • ¾ cup heavy cream
  • 6 ounces extra sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.
  2. Prepare the Beef Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat and set aside. Add onion to the skillet and cook until translucent. Stir in garlic, Italian seasoning, paprika, and mustard powder. Cook for about a minute. Whisk in flour until lightly browned. Gradually whisk in beef stock and tomato sauce. Simmer until slightly thickened.
  3. Combine and Finish: Stir in cooked pasta, beef, and heavy cream. Heat through. Add shredded cheese and stir until melted. Season with salt and pepper.
  4. Serve: Serve warm and enjoy!

Notes

  • Shred cheese from the block for better melting.
  • Batch-cook ground beef ahead for convenience.
  • Test pasta for al dente texture by tasting it a bit early.

Nutrition

Find it online: https://cookedbysarah.com/creamy-beef-and-shells-recipe/