Cream Cheese Pound Cake Recipe
Indulge in the rich, velvety goodness of this Cream Cheese Pound Cake. With a buttery, moist crumb and a hint of almond flavor, this cake is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 30 minutes - 1 hour 40 minutes
- Yield: 1 bundt cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
Instructions
- Preheat Oven: Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream Ingredients: Cream together butter, cream cheese, and sugar until fluffy.
- Add Eggs and Flavorings: Add eggs one at a time, mixing well. Stir in vanilla and almond extract.
- Incorporate Dry Ingredients: Gradually add flour and salt, mixing until smooth.
- Bake: Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Cool: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 30g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://cookedbysarah.com/cream-cheese-pound-cake-recipe/
