Cream Cheese Banana Bread Recipe
Cream Cheese Banana Bread has a creamy cheesecake layer baked right in the middle of the loaf. It’s a delicious variation of a classic homemade banana bread made even more moist from the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Bread:
- ¾ cup granulated sugar
- 6 tablespoons salted butter, room temperature
- 1½ ripened bananas (about ½ cup mashed bananas)
- 1 large egg
- 2½ teaspoons whole milk
- 1 cup all-purpose flour
- ½ teaspoon baking soda
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 1 large egg
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
Instructions
- Prep a 9×5 inch loaf pan: by spraying it with cooking spray or line with parchment paper and setting it aside.
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the sugar and butter: together until fully combined.
- Beat in the bananas, egg, and milk: until smooth, about 1 minute.
- Mix in the flour and baking soda: on low speed. Do not overmix. Set batter aside.
- Whisk together the cream cheese, egg, sugar, and flour.
- Pour half of the bread batter: into the bottom of the pan.
- Spread the cream cheese mixture: on top of the bread batter.
- Create a top layer: with the remaining bread batter.
- Bake in the oven: for 50-60 minutes or until golden brown and a tester comes out clean.
- Let completely cool: before cutting and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 183 kcal
- Sugar: 13g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg
Find it online: https://cookedbysarah.com/cream-cheese-banana-bread-recipe/
