Cranberry Turkey Stuffing Balls Recipe
These Cranberry Turkey Stuffing Balls are a delicious twist on traditional stuffing, packed with the flavors of Thanksgiving in a convenient, bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ground Turkey:
- 1 pound ground turkey
Bread Crumbs:
- 2 cups bread crumbs
Cranberries:
- 1 cup cooked cranberries
Onion:
- 1 onion, finely chopped
Garlic:
- 2 cloves garlic, minced
Parsley:
- 1 tablespoon fresh parsley, chopped
Sage:
- 1 teaspoon dried sage
Salt and Pepper:
- To taste
Egg:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, garlic, parsley, sage, salt, and pepper.
- Add Egg: Add beaten egg and mix until well combined.
- Shape Balls: Shape mixture into small balls and place on a greased baking sheet.
- Bake: Bake for 25-30 minutes, until cooked through and golden brown.
- Serve: Serve warm.
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
