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Crab Pasta Salad

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A refreshing and creamy Crab Pasta Salad made with tender pasta, sweet crab meat, crisp vegetables, and a tangy herb dressing. Perfect for summer meals or potlucks.

Ingredients

  • 8 oz pasta (such as rotini or bow ties)
  • 1 lb cooked crab meat (lump or flakes)
  • 2 stalks celery, finely chopped
  • 1 red bell pepper, diced
  • 3 green onions, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp fresh dill (or parsley), chopped
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
  2. In a large bowl, whisk together mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, chopped herbs, salt, and pepper to make the dressing.
  3. Add the cooled pasta, crab meat, celery, red bell pepper, and green onions into the bowl.
  4. Gently toss everything until the dressing evenly coats the ingredients.
  5. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Use Greek yogurt to lighten up the dressing.
  • Add cucumber or cherry tomatoes for extra freshness.
  • Include spinach or arugula for a green boost.
  • Enhance flavor with Old Bay or Cajun spice.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/crab-pasta-salad/