THAI CHICKEN SOUP Recipe
This vibrant Thai Chicken Soup combines tender chicken with fragrant lemongrass, ginger, and a hint of coconut milk for a delicious and comforting meal perfect for cold nights or a taste of the tropics.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
For the Soup:
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 stalk lemongrass, smashed
- 2 inches fresh ginger, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tbsp fish sauce
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth, coconut milk, lemongrass, and ginger. Bring to a simmer. Once simmering, add the diced chicken, bell pepper, and mushrooms. Cook until chicken is fully cooked, approximately 15 minutes.
- Stir in fish sauce and lime juice. Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
