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a delicious fall-inspired Recipe

a delicious fall-inspired Recipe
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5.1 from 29 reviews

Enjoy the warm, comforting flavors of fall with this Pumpkin French Toast, featuring thick slices of bread soaked in a spiced pumpkin batter. Perfect for breakfast or brunch, it’s topped with maple syrup and optional nuts for a delightful treat that will brighten your morning!

Ingredients

Batter:

  • 4 slices of thick bread (like brioche or challah)
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (optional, for sweetness)

Additional:

  • Butter or oil for cooking
  • Maple syrup, for serving
  • Powdered sugar, for garnish (optional)
  • Chopped pecans or walnuts (optional, for topping)

Instructions

  1. Batter: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar. Whisk until well combined. Let the batter sit for a few minutes to meld the flavors.
  2. Cooking: Preheat a large skillet or griddle over medium heat. Add butter or oil to coat the surface. Dip each slice of bread into the pumpkin batter, ensuring thorough coating. Place on skillet and cook for 3-4 minutes on each side until golden brown. Repeat with remaining slices.
  3. Serving: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts. Optional: add whipped cream on top. Serve with crispy bacon or sausage.
  4. Storage: Store leftover batter in the refrigerator for up to 2 days. Stir before using again.

Notes

  • For a fun twist, consider adding chocolate chips or dried cranberries to the batter before soaking the bread.
  • Adjust the sweetness by varying the amount of brown sugar based on your preference.

Nutrition

Find it online: https://cookedbysarah.com/cozy-pumpkin-french-toast-for-fall-brunch/