Cowboy Butter Sauce for Steak Recipe
Indulge in the rich and savory flavors of Cowboy Butter Sauce, a delectable condiment perfect for enhancing the taste of your favorite steak or grilled dishes. This buttery sauce is infused with zesty lemon, pungent garlic, and a blend of fresh herbs, creating a burst of mouthwatering goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About ¾ cup
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 6 tablespoons butter (melted, preferably grass-fed)
- Juice and zest of ½ a lemon
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- Pinch of cayenne pepper
- ¼ teaspoon paprika
- 2 tablespoons fresh chopped parsley
- 1 tablespoon freshly chopped chives
- 2 teaspoons minced thyme
- ¼ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper (to taste)
Instructions
- Make the Cowboy Butter: In a small bowl or saucepan, combine the melted butter, lemon juice, garlic, Dijon mustard, cayenne pepper, and paprika. Whisk the mixture until smooth.
- Add the Fresh Herbs: Stir in the parsley, chives, thyme, and crushed red pepper flakes. Season with salt and freshly ground black pepper to taste.
- Serve: Serve the cowboy butter immediately with grilled meats, seafood, or as a dip for bread. Enjoy the bold, buttery flavor!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102 kcal
- Sugar: 0.2 g
- Sodium: 121 mg
- Fat: 11.4 g
- Saturated Fat: 7.2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1.1 g
- Fiber: 0.3 g
- Protein: 0.3 g
- Cholesterol: 30 mg
Find it online: https://cookedbysarah.com/cowboy-butter-sauce-for-steak-recipe/
