Name: Cottage Cheese Chips Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: N/A
Ingredients: 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein); Optional; Optional

Cottage Cheese Chips Recipe

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5 from 30 reviews

Cottage Cheese Chips are a delightful, protein-packed snack that offers a crispy texture and can be seasoned to your liking.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings
Category: Snack
Method: Baking
Cuisine: N/A
Diet: Vegan

Ingredients

Cottage Cheese Chips:

1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)

Seasonings of your choice:

Optional

Parmesan cheese:

Optional

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Instructions

Preheat your oven to 375°F (190°C). In a mixing bowl, combine cottage cheese with your choice of seasonings.
Spread the mixture evenly on a baking sheet lined with parchment paper.
If desired, sprinkle Parmesan cheese on top.
Bake for 25-30 minutes, or until the chips are golden brown and crispy.
Allow to cool before breaking into chips and serving.

Notes

Feel free to experiment with different seasonings like garlic powder, chili powder, or herbs to tailor the flavor to your taste.

Nutrition

Serving Size: 1 serving
Calories: 85 kcal
Sugar: 3g
Sodium: N/A
Fat: 1g
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 4g
Fiber: N/A
Protein: 14g
Cholesterol: N/A

Find it online: https://cookedbysarah.com/cottage-cheese-chips-recipe/