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Copycat Cracker Barrel Biscuit Recipe

Copycat Cracker Barrel Biscuit Recipe
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5.2 from 29 reviews

A Copycat Cracker Barrel Biscuit Recipe that yields buttery, flaky biscuits perfect for any meal. These biscuits are easy to make and will remind you of the delicious biscuits from the famous restaurant chain.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 1/4 cup unsalted butter, chilled and cubed
  • 3/4 cup buttermilk, chilled
  • 2 tablespoons unsalted butter, melted (for brushing)

Instructions

  1. Preheat Oven: Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
  3. Incorporate Butter: Add chilled butter to the flour mixture and blend until it resembles pea-sized crumbs.
  4. Add Buttermilk: Make a well in the center, pour in buttermilk, and mix until just combined.
  5. Knead and Cut: Transfer the dough to a floured surface, knead gently, pat into a rectangle, and cut out biscuits.
  6. Bake: Arrange biscuits on the baking sheet, brush with melted butter, and bake for 10-12 minutes until golden.
  7. Finish: Brush with more melted butter after baking. Serve warm and enjoy!

Notes

  • Store leftover biscuits in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator.
  • To freeze, wrap cooled biscuits individually and store in a freezer bag for up to 3 months. Reheat in the oven or microwave.
  • Adjust dough consistency with buttermilk or flour as needed. Biscuit cutter size affects yield and baking time.

Nutrition

Find it online: https://cookedbysarah.com/copycat-cracker-barrel-biscuit-recipe/