Cookie Lasagna Recipe
Cookie Lasagna is a delightful no-bake dessert featuring layers of soft chocolate chip cookies and a luscious creamy filling. It’s an easy-to-make treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For Cookie Layer:
- 34–36 ounces package large soft-batch bakery-style chocolate chip cookies
For Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping, thawed
- 2 tablespoons mini chocolate chips
Instructions
- Prepare Cookie Crumbles: Chop or crumble 2-3 cookies and set aside for garnish.
- Create Base: Arrange a layer of cookies in a 9×13 baking dish.
- Make Filling: Beat cream cheese, powdered sugar, and vanilla until fluffy. Fold in whipped topping.
- Layer and Chill: Alternate cookie and filling layers. Top with cookie crumbles and chocolate chips. Chill for 4 hours.
Nutrition
- Serving Size: 1 slice (approximately 3x3 inches)
- Calories: 551 kcal
- Sugar: 28g
- Sodium: 342mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 51mg
Find it online: https://cookedbysarah.com/cookie-lasagna-recipe/
