Complete Recipe
Impress your guests with this delectable Cast Iron Bavette Steak drizzled with a rich Whiskey Garlic Cream Sauce. Learn the secrets to cooking the perfect steak and delight your taste buds with this flavorful dish!
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients:
- 1 ½ lbs bavette steak
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the Steak: Remove the bavette steak from the refrigerator and let it sit at room temperature for about 30 minutes. Season with salt and pepper.
- Heat the Skillet: Heat olive oil in a large cast iron skillet over medium-high heat.
- Sear the Steak: Sear the steak for 4-5 minutes on each side for medium-rare. Rest the steak once cooked.
- Make the Sauce: In the same skillet, sauté garlic, then add cream, Worcestershire sauce, Dijon mustard, and smoked paprika. Simmer for 3-5 minutes.
- Slice the Steak: After resting, slice the steak thinly against the grain.
- Serve: Plate the steak, drizzle with sauce, and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
