Coleslaw Recipe
This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics, and more. With just 7 ingredients, this easy coleslaw comes together quickly and will be enjoyed by all. The perfect side dish for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Coleslaw:
- 6 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1–2 cups shredded carrots (adjust to preference)
For the Coleslaw Dressing:
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (white vinegar can be substituted)
- 1–2 tablespoons white granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon celery seeds (optional)
Instructions
- Shred cabbage and carrots. Combine green cabbage, purple cabbage, and carrots in a large bowl. Toss to combine.
- Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper, and celery seeds (if using).
- Pour dressing over the cabbage mixture. Toss until well combined.
- Cover and chill. Refrigerate for 30 minutes to an hour before serving for best flavor. Keep chilled until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 17g
- Saturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 9mg
Find it online: https://cookedbysarah.com/coleslaw-recipe/
