Coffee Sugar Cookies Recipe
These Coffee Sugar Cookies blend the classic charm of a sugar cookie with the rich, comforting essence of coffee. A perfect balance of sweetness and warmth in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 34 cookies
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Coffee Sugar Cookies:
- 4 ½ cups (576 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (224 g) vegetable oil
- 1 cup (200 g) granulated sugar
- 1 cup (125 g) confectioners’ sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ cup freshly ground coffee beans, finely ground (such as you would for espresso)
Coffee Glaze (Optional):
- 1 cup (125 g) confectioners’ sugar
- 2 tablespoons freshly brewed coffee
Instructions
- Cookie: Preheat oven to 375°F and line baking sheets with parchment paper. In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside. In the bowl of a stand mixer, cream together butter, oil, granulated sugar, and confectioners sugar. Add eggs, vanilla, and coffee grounds. Mix in the flour. Scoop and bake cookies for 8-10 mins.
- Glaze: Mix confectioners’ sugar and coffee in a bowl. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 213 kcal
Find it online: https://cookedbysarah.com/coffee-sugar-cookies-recipe/
