Coconut Custard Pie Recipe
Indulge in the creamy, tropical flavors of this Coconut Custard Pie. A rich and comforting dessert that perfectly balances the sweetness of coconut with a hint of nutmeg.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 pie (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
- Custard Filling: In a mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, flour, butter, and sugar. Blend until smooth.
- Pie Assembly: Pour the mixture into a prepared pie pan. Sprinkle with nutmeg and extra coconut.
- Baking: Bake at 350°F (175°C) for about 45 minutes until set.
- Cooling: Remove from oven and let the pie cool.
- Chilling: Refrigerate until firm before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg
Find it online: https://cookedbysarah.com/coconut-custard-pie-recipe/
