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Coconut Curry Ramen Recipe

Coconut Curry Ramen Recipe
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5 from 26 reviews

This Coconut Curry Ramen recipe is a flavorful twist on traditional ramen, featuring a rich and creamy coconut curry broth, sautéed shiitake mushrooms, and crispy garlic chili beef. It’s a comforting and satisfying meal with a perfect balance of savory, sweet, and spicy flavors.

Ingredients

Coconut Curry Ramen

  • 2 tablespoons butter (or extra virgin olive oil)
  • 3–4 teaspoons minced garlic
  • 1/2 sweet yellow onion, minced
  • 1 teaspoon grated ginger
  • 2 teaspoons grated lemongrass
  • 3 cups chicken broth
  • 2 cans full-fat coconut milk
  • 1 tablespoon creamy peanut butter
  • 1 (4oz) jar + 2 tablespoons Thai Kitchen Red Curry Paste
  • zest of 1 lime
  • juice of 1/2 lime (adjust to taste)
  • 3 teaspoons garlic chili sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon ground black pepper
  • 1/4 cup packed fresh basil, roughly chopped
  • 8 oz ramen noodles (discard seasoning packets)
  • optional toppings: additional fresh basil, lime wedges, soft-boiled egg

Sautéed Shiitake Mushrooms

  • 2–3 tablespoons butter (or olive oil)
  • 8 oz shiitake mushrooms, sliced
  • kosher salt, to taste

Crispy Ground Beef

  • 1 pound ground beef
  • kosher salt and ground black pepper, to taste
  • 2 teaspoons garlic chili sauce (adjust to taste)
  • 1–2 teaspoons grated ginger

Instructions

  1. Make Broth: In a large dutch oven, sauté onion and garlic in butter until fragrant. Add ginger, lemongrass, chicken broth, coconut milk, peanut butter, curry paste, lime zest, lime juice, garlic chili sauce, fish sauce, sesame oil, salt, pepper, and basil. Bring to a boil, then simmer.
  2. Cook Mushrooms: Sauté mushrooms in butter until soft. Season with salt and set aside.
  3. Crispy Garlic Chili Beef: Brown ground beef, season with salt, pepper, garlic chili sauce, and ginger. Drain excess grease.
  4. Cook Noodles: Boil ramen noodles until al dente. Drain and set aside.
  5. Serve: Divide noodles and broth into bowls. Top with mushrooms, crispy beef, basil, soft-boiled egg, and additional toppings.

Notes

  • You can adjust the spiciness by adding more or less garlic chili sauce.
  • Feel free to customize toppings based on your preferences.

Nutrition

Find it online: https://cookedbysarah.com/coconut-curry-ramen-recipe/