Cloud Soft Everyday Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1½ teaspoons salt
Wet Ingredients:
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 ounces white bakers chocolate, not chocolate chips
- 2 cups marshmallow crème
- 2 teaspoons vanilla extract
- 1 teaspoon nutmeg, divided
Instructions
- Prepare the Dough: Mix the dry ingredients in a bowl. In a separate bowl, combine the wet ingredients. Slowly incorporate wet ingredients into the dry mixture until a dough forms.
- Knead and Rise: Knead the dough for about 10 minutes until smooth. Let it rise in a greased bowl, covered, until doubled in size, about 1-2 hours.
- Shape and Bake: Punch down the dough, shape into a loaf, and place in a greased pan. Let it rise again until puffy. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
Notes
- You can brush the loaf with melted butter before or after baking for a softer crust.
- Experiment with adding herbs or cheese to the dough for different flavor variations.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookedbysarah.com/cloud-soft-everyday-bread-recipe/
