Classic Stuffed Shells Recipe
This classic Italian recipe for stuffed shells offers big, authentic flavor in one simple, homemade meal. Easy to make and full of delicious cheesy goodness and flavorful tomato sauce, this family favorite will have everyone requesting seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Jumbo Shells:
25 shells
Prego Marinara Sauce:
23 ounces, divided
Ricotta Cheese:
2 cups
Parmesan Cheese:
1/2 cup, finely grated
Egg:
1
Minced Garlic:
3 teaspoons
Italian Seasoning:
2 teaspoons
Salt:
1/2 teaspoon
Pepper:
1/2 teaspoon
Onion Powder:
1 teaspoon
Mozzarella Cheese:
1 1/2 cups, finely shredded
Parsley or Basil:
for optional garnish
Instructions
- Cook the Shells: In a large pot, cook shells in boiling water with 5 teaspoons of salt added based on directions on the box until al dente. Drain and rinse in cold water.
- Preheat and Prepare: Preheat oven to 350°F. Spray a 9×13 casserole dish with nonstick spray and spread 1 1/2 cups of marinara sauce in the bottom.
- Prepare Filling: In a bowl, mix ricotta, parmesan, egg, garlic, Italian seasoning, salt, pepper, and onion powder. Pipe the mixture into the cooked shells.
- Assemble and Bake: Place filled shells in the pan, top with remaining marinara and mozzarella. Cover with foil and bake at 350°F for 20 minutes. Remove foil, bake at 450°F until golden.
- Serve: Garnish with parsley or basil, and enjoy!
Notes
- Barilla brand works best for consistent results.
- Ensure pasta water is well salted for flavor.
- Watch cheese closely to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 319 kcal
- Sugar: 5g
- Sodium: 866mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 73mg
Find it online: https://cookedbysarah.com/classic-stuffed-shells-recipe/
