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Classic Peanut Butter Blossoms Recipe

Classic Peanut Butter Blossoms Recipe
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4.8 from 16 reviews

Classic Peanut Butter Blossoms are a timeless favorite, featuring a soft peanut butter cookie base topped with a chocolate Hershey Kiss. These cookies are perfect for any occasion and are sure to be a hit with friends and family.

Ingredients

    Dry Ingredients:

  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

    • Wet Ingredients:

  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar (lightly packed)
  • 1 Large Egg
  • 2 tbsp Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Granulated Sugar (additional amount for coating cookies)
  • 11 oz Bag of Hershey Kisses

Instructions

  1. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  2. Prepare Wet Ingredients: Using a hand mixer or stand mixer, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
  3. Add Eggs and Flavorings: Mix in the egg, milk, and vanilla extract until combined.
  4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients until fully blended.
  5. Chill the Dough: Refrigerate the cookie dough for at least 1 hour.
  6. Preheat and Shape: Preheat the oven, shape the dough into balls, roll in sugar, and place on baking sheets.
  7. Bake and Top: Bake the cookies, press a Hershey Kiss into each cookie, and bake for a final 2 minutes.
  8. Cool and Store: Cool the cookies, then store in an airtight container with bread to maintain freshness.

Notes

  • For a variation, try using different types of Hershey Kisses such as caramel-filled or almond.
  • Ensure the cookies have cooled sufficiently before storing to prevent moisture buildup.

Nutrition

Find it online: https://cookedbysarah.com/classic-peanut-butter-blossoms-recipe/