Classic Apple Pie Recipe
This classic apple pie recipe is the perfect way to welcome the fall season. Enjoy the combination of sweet and tart apples nestled in a flaky, buttery crust.
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 9-inch pie
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
Filling:
- 6 cups thinly sliced, peeled apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Crust: In a large bowl, mix flour and butter until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes.
- Prepare the Filling: Combine apples, sugars, spices, lemon juice, and flour in a bowl.
- Assemble the Pie: Roll out one dough disc to line a pie dish. Fill with apple mixture. Top with second dough, seal edges, and vent the top.
- Brush with Egg Wash: Brush the crust with beaten egg.
- Bake: Bake for 45-50 minutes until golden and bubbly.
- Cool and Serve: Allow the pie to cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookedbysarah.com/classic-apple-pie-recipe/
