Cinnamon Roll Poke Cake Recipe
Indulge in the heavenly goodness of this Cinnamon Roll Poke Cake that transforms a simple boxed cake mix into a decadent treat reminiscent of a warm cinnamon roll. With layers of rich cinnamon filling and creamy frosting, this dessert is a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 15 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box vanilla (white) cake mix, prepared as directed on the box
For the Filling:
- 5 tablespoons butter
- ½ cup light brown sugar, packed
- 3 teaspoons ground cinnamon
- 2½ teaspoons clear vanilla extract
- 14 ounce can sweetened condensed milk
For the Frosting:
- 8 tablespoons butter, softened (½ cup)
- 8 ounces cream cheese, softened
- 2 teaspoons clear vanilla extract (or regular vanilla extract)
- 2 teaspoons half and half
- 2½ cups powdered sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F and spray a 9 x 13 baking dish with baking spray.
- Prepare the cake: Prepare the cake mix as directed and bake. Allow the cake to cool slightly.
- Poke holes: Use a spatula handle to poke holes in the cake.
- Make the filling: Combine butter, brown sugar, cinnamon, vanilla, and sweetened condensed milk. Heat and stir until smooth.
- Pour filling: Pour the mixture over the cake.
- Prepare the frosting: Cream butter and cream cheese, then add vanilla, half and half, and powdered sugar. Spread frosting over the cake.
Notes
- Some cake mixes give the option of using whole eggs or egg whites.
- Poke holes while the cake is warm for ease.
- Tap the pan to remove air bubbles when pouring the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 336 kcal
- Sugar: 42g
- Sodium: 172mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 53mg
Find it online: https://cookedbysarah.com/cinnamon-roll-poke-cake-recipe/
