Cinnamon Roll Microwave Mug Cake Recipe
This quick and easy Cinnamon Roll Microwave Mug Cake is a perfect single-serving treat that combines the flavors of a classic cinnamon roll into a moist, fluffy mug cake ready in just minutes using your microwave. Ideal for a fast breakfast or dessert fix, it requires minimal ingredients and effort.
- Prep Time: 3 minutes
- Cook Time: 1 minute 25 seconds
- Total Time: 4 minutes 25 seconds
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Batter
- 1/4 cup all-purpose flour or Kodiak Cakes pancake mix
- 1/4 teaspoon baking powder
- 2 tablespoons unsweetened vanilla almond milk or other milk, plus 1-2 tablespoons more as needed
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1 teaspoon oil or melted butter
Cinnamon Sugar Swirl
- 1 tablespoon brown sugar or coconut sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Mug: Spray a microwavable mug lightly with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Base Ingredients: In the prepared mug, combine the flour (or pancake mix), baking powder, almond milk, maple syrup, vanilla extract, and oil or melted butter. Stir thoroughly until the mixture is smooth. If the batter feels too dry, add an additional 1-2 tablespoons of milk to achieve a thick but moist consistency.
- Add Cinnamon Sugar: In a small bowl, whisk together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the mug.
- Create Swirls: Using the tip of a knife, gently swirl the cinnamon sugar into the top layer of the batter to mimic the signature cinnamon roll effect.
- Microwave Cooking: Place the mug in the microwave and cook on high power for approximately 1 minute and 25 seconds. Cooking times may vary depending on your microwave’s wattage.
- Serve and Enjoy: Carefully remove the mug from the microwave. You can enjoy the cake directly in the mug or transfer it onto a plate. Serve warm for the best flavor and texture.
Notes
- Use Kodiak Cakes pancake mix as a convenient alternative to all-purpose flour for added protein.
- Adjust the milk quantity to get the batter consistency right; thick but not dry.
- You can substitute brown sugar with coconut sugar to reduce processed sugars.
- Microwave times may vary, so start with 1 minute and 25 seconds and adjust as needed.
- For a richer flavor, use melted butter instead of oil.
- This recipe is perfect for a quick, portion-controlled sweet treat.
