Chocolate Raspberry Crumb Bars Recipe
Decadent Chocolate Raspberry Crumb Bars are a delightful treat featuring layers of rich chocolate, tart raspberry preserves, and a buttery crumbly crust. Perfect for satisfying sweet cravings or impressing guests with a balance of sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
- 16 tablespoons unsalted butter, softened
- ½ cup light brown sugar, packed
- 2 cups all-purpose flour
- ½ teaspoon salt
Crumble Topping:
- ½ cup chopped pecans or walnuts (can be toasted)
Filling:
- 14 ounces sweetened condensed milk
- 1 cup bittersweet chocolate chips
- ½ to ⅔ cup raspberry preserves, seedless (optional)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven: Preheat oven to 350°F. Prepare baking dish.
- Cream butter and sugar: Cream butter and brown sugar until light.
- Mix dough: Combine flour and salt to make a crumbly dough.
- Prepare crust: Press most of the dough into baking dish.
- Bake crust: Bake for 10 minutes until slightly golden.
- Make crumb topping: Stir pecans into reserved dough.
- Melt chocolate: Melt condensed milk and bittersweet chocolate.
- Layer: Pour chocolate over crust, add crumb topping, raspberry preserves, and semi-sweet chocolate chips.
- Bake: Bake for 25 minutes until set.
- Cool and serve: Cool, cut into bars, and enjoy!
Notes
- Store at room temperature for up to 4 days.
- Refrigerate for up to 1 week.
- Freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 295 kcal
- Sugar: 22g
- Sodium: 83mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 26mg
Find it online: https://cookedbysarah.com/chocolate-raspberry-crumb-bars-recipe/
