Chocolate Ice Candy Recipe
Chocolate Ice Candy is a deliciously creamy frozen treat made by blending cocoa powder, milk, sugar, and cream. Perfect for cooling down on a hot day, this easy no-cook dessert requires just a few ingredients and simple freezing, resulting in a rich and chocolaty ice candy that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 ice candies
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino
Ingredients
Ingredients
- 1 cup milk
- 3 tbsp cocoa powder
- 1/3 cup sugar
- 1/2 cup cream
Instructions
- Mix Cocoa and Milk: In a bowl, combine the cocoa powder with milk and whisk thoroughly until the mixture is smooth and free of lumps.
- Add Sugar and Cream: Stir in the sugar and cream into the cocoa mixture until all ingredients are well incorporated and the sugar has dissolved completely.
- Pour into Molds: Carefully pour the chocolate mixture into ice candy molds, ensuring they are filled evenly without spilling.
- Freeze: Place the filled molds in the freezer and leave them to set for 6 to 8 hours or until completely frozen solid.
Notes
- For a richer taste, you can use full-fat milk or add a little vanilla extract for extra flavor.
- If you prefer a less sweet version, adjust the sugar amount to your taste.
- Make sure to seal the molds properly or cover them with plastic wrap to avoid ice crystals forming on the surface.
- You can substitute cream with coconut cream for a dairy-free version.
Find it online: https://cookedbysarah.com/chocolate-ice-candy-recipe/