Chocolate Haystacks Recipe
These Chocolate Haystacks are a delightful mix of sweet and crunchy, perfect for satisfying your dessert cravings. With just three simple ingredients, you can whip up a batch of these no-bake treats in no time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 haystacks
- Category: Dessert
- Method: Mixing, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Milk Chocolate Chips:
- 1 cup
Butterscotch Chips:
- 1 cup
Chow Mein Noodles:
- 5 ounces
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate chips and butterscotch chips together in the microwave, stirring every 30 seconds until smooth.
- Add Noodles: Once melted, gently fold in the chow mein noodles until they are evenly coated with the chocolate mixture.
- Form Haystacks: Drop spoonfuls of the mixture onto a lined baking sheet, forming haystack shapes.
- Set: Allow the haystacks to set at room temperature or in the refrigerator until firm.
- Serve: Once set, enjoy these crunchy, chocolatey haystacks!
Notes
- You can customize these haystacks by adding nuts, dried fruits, or coconut flakes for extra flavor and texture.
- Store any leftovers in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 haystack
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/chocolate-haystacks-recipe/
